Just add water to make 64 ounces of hummingbird nectar - no boiling or added sugar is required. Refrigerate after opening.
Water, sucrose, FD&C #40, tartaric acid, potassium sorbate (preservative)
Total sugars as invert: not less than .01%, drude protein: 01% (min). Crude Fiber: 1.0% (max), Crude Fat: .01% (min)Our Price: $3.65